Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super simple & authentic chicken ginseng soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Prepare ☆Bone-in chicken legs
- Get ☆Dried dates
- Get ☆Goji berries
- Get ☆Pine nuts
- Prepare ☆Ginseng, or burdock root
- Get ☆Dried shiitake mushrooms
- Make ready ☆Garlic
- Take ☆Ginger
- Get ☆Mochi Sticky Rice
- Take ☆Water for rehydrating dried shiitake mushrooms
- Make ready ☆Water
- Prepare ☆Peeled chestnuts
- Get ☆Gingko nuts
- Take ☆Salt
- Take Rokusuke salt
- Take Sake (for seasoning)
- Take Salt (for seasoning)
- Get Pepper
- Prepare Green onions
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Steps to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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