Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean bbq chicken burger sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean BBQ Chicken Burger Sliders is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Korean BBQ Chicken Burger Sliders is something which I’ve loved my whole life.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
To begin with this recipe, we must first prepare a few ingredients. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Prepare 1 lb ground chicken
- Take 2 C Bibligo Korean BBQ
- Prepare 1/2 C Raw Honey
- Get 1/3 tsp ginger
- Take 1/3 tsp cayenne pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 1 package mini slider buns
It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. Mix in chicken and stir until fully incorporated. Place BBQ chicken on top of bottom slider bun.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Easy BBQ chicken sliders made with rotisserie chicken, simple homemade BBQ sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal! If you're looking for an easy BBQ chicken slider recipe then you come to the right place! These chicken sliders are the ultimate easy. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast.
So that’s going to wrap this up with this special food korean bbq chicken burger sliders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
