Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Cooking Challenge Bulgogi (the simplest Bulgogi recipe for beginners everywhere not even in Korea) A Bulgogi fan in Austria will try to make Bulgogi today. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Simple bulgogi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple bulgogi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple bulgogi:
- Get 200 g pork or beef (slice thinly)
- Take 1/2 cup carrot (matchsticks sliced)
- Make ready 1/4 cup green onion (chopped)
- Prepare 1/2 cup onion (sliced)
- Take 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon sesame (roasted)
- Prepare 1 tablespoon honey or sugar
- Make ready 2 tablespoon asian pear juice (I skipped but you can add)
- Make ready 1/2 tablespoon garlic (minced)
- Prepare 1/4 tablespoon ginger (minced)
- Make ready 1/2 teaspoon blackpepper (grounded)
- Prepare 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first.
So that’s going to wrap it up with this special food simple bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
