Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Seafood Cheese Tteokbokki (Spicy Rice Cake).
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Prepare 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Take 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Add salt/powder mushroom broth to chicken broth. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
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