Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Get Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Get Minced Ginger
- Get Sesame Oil
- Make ready Minced Garlic
- Make ready Red Pepper Flakes
- Prepare Corn Starch
- Prepare Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Make ready Szechuan Sauce
- Prepare Sriracha Sauce
- Get Teriyaki Sauce
- Make ready Oyster Sauce
- Get Hoisin Sauce
- Prepare Fish Sauce
- Prepare Noodle Options
- Take Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Take Egg Noodles
- Make ready Rice Noodles
- Take Rice Sticks
- Make ready Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Take Pork Strips
- Get Beef Strips
- Get Seafood [most types]
- Get Chicken Strips
- Make ready Tofu
- Make ready Broth Options
- Prepare Vegetable Broth
- Make ready Chicken Broth
- Prepare Beef Broth
- Get Vegetable/Fruit Options
- Take Water Chestnuts
- Prepare Bean Sprouts
- Prepare White Onions
- Prepare Carrot Strips
- Get Cabbage
- Get Cilantro
- Take Baby Corn
- Make ready Thai Basil
- Prepare Bok Choy
- Make ready Broccoli Florets [blanched]
- Prepare Green Onions
- Get Garlic
- Get Ginger
- Prepare Jalapeños
- Get Red Chili's
- Prepare Bell Peppers
- Get Diakon Radishes
- Take Snap Or Snow Peas
- Get Mushrooms
- Get Squash
- Prepare Egg Plant
- Get Kimchi
- Make ready Asparagus
- Get Pineapple
- Take Nuts And Seeds
- Prepare Cashews
- Take Peanuts
- Prepare Sesame Seeds
- Make ready Oil Options
- Make ready Wok Oil
- Get Sesame Oil
- Take Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
