Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Vegetable Porridge is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef & Vegetable Porridge is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Take meat
- Prepare 1 lb ground beef
- Take 3 tbsp soy sauce
- Prepare 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Make ready 2 tsp sugar
- Get 1/2 tsp ground black pepper
- Prepare main
- Make ready 1 cup dry arborio rice
- Take medium potato
- Take 1 medium onion
- Make ready 1 medium carrot
- Make ready 1 small zucchini
- Prepare 2 tbsp soy sauce
- Get 4 tbsp sesame oil
- Get 6 cup water
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with I shredded mine and used it to make a very tasty beef stew. Once the broth has cooled down, you're.
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