Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Make ready 1 Rice Noodles
- Get 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Take 1 Chicken Strips
- Make ready 1 Tofu
- Get Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Get 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Take 1 Bean Sprouts
- Get 1 White Onions
- Make ready 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Prepare 1 Ginger
- Make ready 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Make ready 1 Squash
- Get 1 Egg Plant
- Prepare 1 Kimchi
- Prepare 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Make ready 1 Peanuts
- Take 1 Sesame Seeds
- Prepare Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Prepare 1 Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
