Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Napa Cabbage Soup - Baechuguk is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter.
To begin with this particular recipe, we have to prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Get Water
- Prepare Hot pepper powder (optional)
- Prepare Green onions (optional)
Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it. Let the soup simmer a bit until the cabbage gets soft.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean coarse sea salt (cheonilyeom, 천일염) is the best to salt the vegetables to make kimchi. If you want to make vegan kimchi, skip shrimps and swap fish sauce with soup soy sauce (국간장). Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients.
So that’s going to wrap it up for this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
