Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimbap (korean-style sushi rolls). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies It means vegetable kimbap and this is the most basic kimbap variety available in Korea. Learn how to make Korean style sushi rolls at home!
Kimbap (Korean-style Sushi Rolls) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kimbap (Korean-style Sushi Rolls) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
- Get sheets ■ Nori seaweed
- Make ready ■ Sesame oil
- Make ready serving ◇ Plain steamed rice
- Make ready ◇ Sesame oil
- Get ◇ Salt
- Make ready ◇ White sesame seeds
- Prepare ◆ Egg
- Take ◆ Salt
- Take Carrot
- Get Spinach
- Prepare Takuwan (yellow pickled radish)
- Get Minced meat
- Take Sesame oil
- Get Bottled yakiniku sauce
- Take Salt yakiniku sauce
Korean and Japanese people would flip if they saw you calling kimbap sushi. The main difference is sushi rice is vinegared so lightly sour, and kimbap rice uses sesame oil so is slightly sweet (fillings differ as well). How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved!
Instructions to make Kimbap (Korean-style Sushi Rolls):
- Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
- Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
- Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
- Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
- Julienne the takuwan pickles into 5 mm thickness.
- Brown the beef in sesame oil. Flavor with yakiniku sauce.
- Add sesame oil, salt, and white sesame seeds to warm rice and mix.
- Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
- Center the meat.
- On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
- Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
- Roll in the leftover nori edge. Place that edge on the bottom.
- Once the roll is secured, slice into whatever thickness you like.
But there are records in the history books from Chosun dynasty (which is before Japan's invasion of Korea) that mention wrapping rice with Korean gim/kim. Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori).
So that’s going to wrap it up for this exceptional food kimbap (korean-style sushi rolls) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
