Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean Popcorn Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Get Boneless Chicken
- Get Shaoxin
- Take Minced Ginger
- Make ready Fine Sea Salt
- Make ready Grounded Blackpepper
- Make ready Potato Starch
- Take Cooking oil for deep frying
- Take Sauce
- Prepare Ketchup
- Get Gochujang Sauce
- Take Honey
- Get Brown Sugar
- Get Soy Sauce
- Take Minced Garlic
- Take Sesame Oil
- Take Garnish
- Prepare Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
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Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat.
So that’s going to wrap this up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
