Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. With a table full of banchans. From our mini office-tel (studio) in Seoul, we create simple, easy-to-replicate cooking videos.
Korean Breakfast Muffin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Breakfast Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Get 480 ml milk
- Take 1/3 cup melted butter
- Make ready 3 eggs
- Take 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Prepare Mozzarella cheese
- Make ready Salt, pepper
- Get 5 beaten eggs set aside
These have a lightly sweet flavor and lots of wholesome These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know.
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Breakfast Muffins + Pastries + Breads. Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional.
So that is going to wrap this up with this special food korean breakfast muffin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
