Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean spicy seafood pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean spicy seafood pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean spicy seafood pot is something which I’ve loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Take 1 fish
- Take 2 crabs
- Take 1 dozen shrimp
- Prepare 1 bunch watercress
- Take 1/2 onion
- Get 1/2 packages tofu
- Prepare 1 small chopped radish
- Get 1 bunch enoki mushrooms
- Take 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Get 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean hot pot with dumplings. It's loaded with super-sized dumplings, kimchi, tofu and mushrooms. Your ultimate comfort hot pot Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae) — Vietnamese Home Cooking Recipes.
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