Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi timun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
Kimchi Timun is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Timun is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kimchi timun using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kimchi Timun:
- Prepare Mentimun kecil
- Take Campuran Saus
- Take Kucai (potong)
- Prepare Wortel (potong ukuran tusuk gigi)
- Make ready Bahan saus
- Get Cabai bubuk
- Make ready Kecap ikan
- Get Bawang putih
- Take Bawang bombai
- Take air
- Get Gula
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Steps to make Kimchi Timun:
- Belah timun seperti gurita, lalu garami sekitar 15-20 menit. Setelah itu bilas dengan air bersih, tiriskan.
- Potong wortel ukuran korek, kucai, bawang bombai lalu taruh ditempat yang sudah dipersiapkan. Geprek bawang putih lalu campur semua bahan saus jadi satu.
- Setelah itu jika saus dirasa sudah pas rasanya balurkan pada ketimun yang sudah digarami tadi.
- Lalu simpan pada wadah kedap udara. Kurang lebih sperti ini penampilannya.. disini aku pakai sedikit sawi sisa dikulkas hehe
- Bagi yang suka kimchi segar dan fresh bisa langsng dimakan pakai nasi anget, kalau aku sukanya fresh jadi masi kriuk 😋
- Bagi yang suka difermentasi, kimchi bisa disimpan pada suhu ruang 2-3 hari lalu masukkan kulkas. Setelah itu bisa dimakan..
- Selamat mencoba 🙂
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that’s going to wrap it up for this special food kimchi timun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
