Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried korean noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
Stir fried Korean noodle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir fried Korean noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried korean noodle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Korean noodle:
- Take Main
- Take 80 grams Korean sweet potato noodle
- Make ready 50 grams fresh shiitake mushroom, discard stalk and sliced
- Prepare 100 grams chye sim, use leaves only
- Take Other
- Make ready 1 1/2 tbsp cooking oil
- Make ready 2 tbsp dark soya sauce
- Make ready 2 1/2 tbsp light soya sauce
- Prepare 1/2 clove garlic, chopped
It's an essential dish for traditional holidays and special occasions. For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle.
Steps to make Stir fried Korean noodle:
- Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- Ready to serve.
Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes.
So that is going to wrap this up for this special food stir fried korean noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
