Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood kimchi rice pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Rice Pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Kimchi Rice Pizza is something which I’ve loved my entire life.
Mix rice with sesame oil and form into patties. Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
To begin with this recipe, we must prepare a few ingredients. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Get rice bowls Rice (cooled rice is fine)
- Prepare Pizza cheese
- Take Kimchi
- Prepare Octopus
- Get Imitation Crab Meat
- Get Green onion or scallion
- Prepare Sesame oil
Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce. Do you like to put seafood on your pizza toppings? Leave a comment below telling us your favorite pizza topping! If you give this recipe a try.
Steps to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. Order your food or groceries from Kimchi Korean Restaurant Delivery to your home or office Check full menu and items Safe & easy payment options. This bowl of kimchi tuna fried rice is full of 'good for you' proteins, grains and veggies, and the kimchi helps promote good gut bacteria.
So that’s going to wrap it up for this special food seafood kimchi rice pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
