Pulled Pork, Korean Style, slow cooker
Pulled Pork, Korean Style, slow cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
  1. Prepare pork roast & marinade
  2. Take 4 1/2 lb pork butt, shoulder, etc
  3. Take 1/3 cup fresh ginger, sliced thinly
  4. Make ready 1/3 cup granulated sugar
  5. Take 6 clove garlic, smashed
  6. Get 1 tsp salt, regular table
  7. Get 1 tsp ground black pepper
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp (more or less) hot sauce, optional

Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much Asian sweet and spicy pulled pork!?! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The Slow Cooker as a Tool for Braising.

Steps to make Pulled Pork, Korean Style, slow cooker:
  1. Put everything but pork in a food processor, pulse until a paste forms
  2. Spread paste mixture over pork.
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

Because slow cookers are designed to cook food at a consistent temperature for hours on end, they. Looking for a simple slow cooker pulled pork recipe? You've come to the right place. This is one of the best pulled pork recipes as the end result tastes My quest for the best slow cooker pulled pork recipes came to fruition after a trip to Maui last year. I was so pleased with the food in Hawaii, and.

So that’s going to wrap this up with this special food pulled pork, korean style, slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!