Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty but meat-free japchae with atsuage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty but Meat-free Japchae with Atsuage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hearty but Meat-free Japchae with Atsuage is something which I have loved my whole life.
I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
- Prepare 1/2 Atsuage
- Take 70 grams Harusame (cellophane) noodles
- Get 1 medium Carrot
- Make ready 3 Green peppers
- Take 1 small Onion
- Take 3 ★Dried shiitake mushrooms
- Prepare 150 ml ★Water (for the shiitake)
- Take 2 tbsp each ●Sake, sugar
- Take 3 tbsp ●Soy sauce
- Take 1 tsp ●Miso
- Get 1/2 tsp or more ●Doubanjiang
- Get 200 ml ●Water
- Get 1 ●Garlic
- Make ready 1 to swirl in Sesame oil
Creators like shaity work hard to produce the content you are viewing on yiff.party for free. If you like what you see, consider supporting shaity on Patreon to encourage them to create more great content! Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Cook beef: Return skillet to medium-high heat and add marinated beef.
Instructions to make Hearty but Meat-free Japchae with Atsuage:
- Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
- Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
- Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
- Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The Japchae was delicious but seemed to be lacking something as the flavor was very subtle.
So that’s going to wrap it up with this exceptional food hearty but meat-free japchae with atsuage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
