Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet/salty sukiyaki style chicken in less than 15 minutes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. In this video I show you "suki nam" which is.
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet/salty sukiyaki style chicken in less than 15 minutes using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Take 1 cut in long pieces. Chicken thigh meat
- Take 1 tbsp to sprinkle on the chicken Cooking sake
- Take 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
- Get 2 leeks. cut and brown just the white part White part of Leek
- Make ready 1 cut roughly diagonally Green part of Leek
- Make ready 4 rehydrated←important Dried shiitake mushrooms
- Get 1 as much (to taste) Chrysanthemum greens
- Prepare 1 clove crushed with the blade of a knife←important Garlic
- Make ready 1 teaspoon←important Korean chili pepper
- Make ready 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
- Get The flavoring ingredients:
- Prepare 4 tbsp Soy sauce
- Take 3 tbsp Mirin
- Make ready 3 tbsp Cooking sake
- Make ready 1 cup Water
AMAZING FLAVOR Sweet and salty flavor of maple syrup/Tamari soy sauce/apple cider combination is amazing with chicken thighs. Also Tamari sauce has a darker color and richer flavor than regular sauce. When to add sweet and salty mixture to chicken? This beef sukiyaki recipe is classic traditional japanese hot pot recipe that's easy and authentic.
Instructions to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
- Prep everything so it looks something like this.
- First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
- As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
- Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
- Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
- Add the chicken and cook over high heat.
- Simmer until the color of the chicken changes, then move it to the side over medium heat.
- Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
- It'll start to turn a nice color, which means it's really soaked up the flavor.
- Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
- Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
- This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
- The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
- The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.
Sukiyaki is type of nabe (Japanese hot pot, in case you forgot 😉) where deliciously thin sliced beef is quickly seared, combined with medley of other nourishing and tasty vegetables and other ingredients. Sukiyaki Fans of Japanese food may be wondering now if we are not also referring to sukiyaki, another staple hot pot cuisine in Japan. A sticky, full-of-flavour mid-week chicken dish made with soy sauce, Chinese rice wine and brown sugar. I will need to throw a couple of chilis in there for my boys as you know how they love everything spicy. The comment section is less subject to this rule.
So that is going to wrap it up with this exceptional food sweet/salty sukiyaki style chicken in less than 15 minutes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
