Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mung bean sprouts summer soup 豆芽汤 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mung bean sprouts summer soup 豆芽汤 is something which I’ve loved my whole life.
Hello guys just want to share my Taiwanese husband Favorite Dessert Soup! #SweetPotatoes #Mungbean #红薯绿豆汤. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
- Prepare 4 cups homemade organic mung bean sprouts
- Prepare 1 onion, sliced
- Get 6 oz organic sprouted firm tofu
- Make ready 2 summer squash, juliaaned
- Take 2 Tsp cooked beans, optional
- Take 1 green onions
- Make ready 16 oz homemade chicken or any stock
- Prepare to taste Salt, fish sauce, rice vinegar
- Make ready 1 tsp Korean hot pepper powder
- Get A few drops of honey
- Take 2 Tsp Olive oil
- Take 1 garlic clove
Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Sweet Mung Bean Soup is a common beverage or dessert in summer for Chinese people. It helps to relieve from summer heat and increase appetite. Making Sweet Mung Bean Soup doesn't need exact proportion.
Instructions to make Mung bean sprouts summer soup 豆芽汤:
- Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
- Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
- Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
- Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.
This sweet green mung bean soup is great for summer, served either in warm or cold. There is one special ingredient, stink grass listed in this recipe. Flavored with traditional Southeast Asian aromatics like lemongrass, ginger and chilis, it breathes new life to ginisang togue (sautéed mung bean sprouts). Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
So that is going to wrap it up for this exceptional food mung bean sprouts summer soup 豆芽汤 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
