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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself.

To begin with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Prepare Soy Sauce
3. Get Chicken Broth
4. Prepare Rice Wine Or Rice Wine Vinegar
5. Get Sugar
6. Prepare Minced Ginger
7. Prepare Sesame Oil
8. Prepare Minced Garlic
9. Get Red Pepper Flakes
10. Make ready Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Prepare Sweet Chili Sauce
13. Get Szechuan Sauce
14. Take Sriracha Sauce
15. Make ready Teriyaki Sauce
16. Take Oyster Sauce
17. Make ready Hoisin Sauce
18. Prepare Fish Sauce
19. Get Noodle Options
20. Prepare Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Take Hokkien Noodles
23. Get Egg Noodles
24. Take Rice Noodles
25. Prepare Rice Sticks
26. Take Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Get Pork Strips
29. Take Beef Strips
30. Get Seafood [most types]
31. Prepare Chicken Strips
32. Make ready Tofu
33. Make ready Broth Options
34. Get Vegetable Broth
35. Take Chicken Broth
36. Prepare Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready Water Chestnuts
39. Prepare Bean Sprouts
40. Take White Onions
41. Get Carrot Strips
42. Get Cabbage
43. Get Cilantro
44. Get Baby Corn
45. Take Thai Basil
46. Get Bok Choy
47. Take Broccoli Florets [blanched]
48. Get Green Onions
49. Take Garlic
50. Get Ginger
51. Make ready Jalapeños
52. Get Red Chili's
53. Get Bell Peppers
54. Take Diakon Radishes
55. Make ready Snap Or Snow Peas
56. Prepare Mushrooms
57. Get Squash
58. Prepare Egg Plant
59. Take Kimchi
60. Prepare Asparagus
61. Prepare Pineapple
62. Take Nuts And Seeds
63. Take Cashews
64. Get Peanuts
65. Take Sesame Seeds
66. Get Oil Options
67. Take Wok Oil
68. Prepare Sesame Oil
69. Prepare Peanut Oil

This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry.

So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!