Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I have loved my entire life.
See recipes for Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes too. How to Make Miso Soup 일식 미소된장국 만들기. Bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu.
To begin with this particular recipe, we must prepare a few ingredients. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Take 2 jumbo shrimps
- Prepare 1 egg, sunrise
- Get 1/3 pack firm tofu
- Make ready 1 onion
- Get 1 cup leek
- Get 3/4 cup enoki mushroom
- Get 1 poblano or green pepper
- Take 1 baby red sweet pepper
- Take 1 scallion
- Make ready 16 oz chicken or anchovy stock
- Make ready 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
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Instructions to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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