Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, maple syrup mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple Syrup Mushroom Pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Maple Syrup Mushroom Pasta is something which I’ve loved my entire life.
It's still mushroom season here in the Pacific Northwest! Join me as I find candy caps (Lactarius rubidus), bellybutton hedgehogs (Hydnum umbilicatum). Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup Mushroom Pasta:
- Take some flavorless oil
- Prepare 1 shallot, finely diced
- Make ready 10-15 small button mushrooms, whole
- Take 2 tablespoons maple syrup
- Take 2 tablespoons Korean barbecue sauce
- Make ready (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
- Take 1 leveled spoonful of cornstarch dissolved in a little bit of water
- Make ready 1 chicken bouillon cube
- Get 200 g dried linguine
Maple syrup is made from the circulating fluid, or sap, of sugar maple trees. It has been consumed for many centuries in North America. There are two main steps to maple syrup production: A hole is drilled in. Now that print is dead, maple syrup is officially the greatest thing made by trees.
Instructions to make Maple Syrup Mushroom Pasta:
- Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
- Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
- Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
- In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
- Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
- In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
- Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)
Maple syrup: uniting Canada and Thailand since right now. Which mushrooms go best with pasta? They have a very "meaty" The taste of tahini can vary greatly depending on the brand. If yours is on the bitter side, you can add a touch of pure maple syrup to balance the flavors of the sauce. Maple syrup is a delicious, healthy alternative to refined sugar, and is enjoyed on the table as well as in many recipes.
So that is going to wrap this up with this exceptional food maple syrup mushroom pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
