Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crisp & chewy simple chijimi (pajeon) with chinese chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Prepare 1/2 bunch Chinese chives
- Prepare 1/4 Onion
- Get 6 tbsp ○Cake flour
- Make ready 3 tbsp ○Katakuriko
- Get 1 tsp ○Chicken stock powder
- Prepare 1 dash ○Salt
- Get 100 ml ○Water
- Take 1 Sesame oil
- Take Sauce:
- Prepare 1 1) Soy sauce, vinegar, gochujiang, sesame
- Prepare 1 or 2) Ponzu, sesame, sesame oil
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Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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