Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy komatsuna namul. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soak it in cold water straight after boiling. Easy Komatsuna Namul Recipe by cookpad.japan. Great recipe for Easy Komatsuna Namul.
Easy Komatsuna Namul is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Komatsuna Namul is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy komatsuna namul using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Komatsuna Namul:
- Take 1 Komatsuna
- Prepare 1 tsp ★ Sesame oil
- Prepare 1/2 to 1 clove's worth ★ Grated garlic
- Prepare 1 1/2 tsp or so ★ Soy sauce
- Make ready 1/2 to 1 teaspoon ★ Salt
- Get 1 ★ Sesame seeds
Please read my disclosure policy for details. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini.
Steps to make Easy Komatsuna Namul:
- Cut the bottom ends off the komatsuna and wash each stalk carefully.
- Divide the stems from the leaves, and cut both up as you like.
- Bring water to a boil in a pan, and add the stems first. A minute after the water comes back to a boil add the leaves too.
- Boil for 3 to 4 minutes until the leaves are bright green. Strain in a colander. You can cool it under running water, but I leave it to cool down on its own while I prepare the garlic.
- When the komatsuna has cooled, take handfuls and squeeze out the excess water.
- Put the squeezed out komatsuna in a plastic bag and shake it around to loosen the leaves.
- Add the sesame oil and rub it in well.
- Take the core out of the garlic.
- Grate the rest.
- Put all the grated garlic in the bag, wiping it off the grater with a komatsuna leaf. Shake and separate the greens over the bag to distribute the garlic evenly.
- Drizzle on some soy sauce, add salt to taste, sprinkle with sesame seeds and serve.
It is grown commercially in Japan and Taiwan. Komatsuna ook wel bekend als Japanse mosterd groen. Het is een grote groene voor de lente en de herfst van de brassica Rapa familie, nauw verwant aan rapen en mizuna. Browse the user profile and get inspired. This utaite's song list is up-to-date and complete.
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