Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spam musubi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau!
Spam Musubi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spam Musubi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spam musubi using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Take Spam (seasoned by condiments marked by "a.")
- Make ready a. Soy Sauce
- Get a. Sugar
- Take a. Mirin
- Get a. Water
- Take sheets Dried seaweed paper for rice balls
- Prepare desired amount Thinly cooked omelette
- Take desired amount Furikake rice sprinkles
- Prepare Sliced cheese
- Take desired amount Kimchi
- Prepare Cooked rice
Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious.
Steps to make Spam Musubi:
- Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
- Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
- Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
- Also place the omelette on top.
- Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
- Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
- I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
- If you don't have a musubi maker… you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
- Place the omelette on top.
- Lay the cooked and seasoned Spam on top.
- Firmly press the musubi down after laying another sheet of plastic wrap on top.
- Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
- Wrap it with dry seaweed.
- Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
- Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.
If you're looking for easy Hawaiian food, SPAM musubi can't be beat. SPAM Musubi - Hawaiian Musubi - How to make SPAM Musubi The Wolfe Pit. soy sauce, spam, nori, sushi rice, oyster sauce, sugar. Spam Musubi EveryDay with Rachael Ray. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Spam Musubi is as fun to make as it is to eat!
So that’s going to wrap it up for this special food spam musubi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
