Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Breakfast Muffin is something that I have loved my whole life. They’re nice and they look fantastic.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean A typical Korean breakfast is not that much different than the other meals of the day, except maybe a. With a table full of banchans. From our mini office-tel (studio) in Seoul, we create simple, easy-to-replicate cooking videos.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Prepare 1/3 cup melted butter
- Make ready 3 eggs
- Take 10 small sausages (chopped)
- Get 10 branches green onion (chopped)
- Make ready 2 3/4 cup flour
- Make ready 4 teaspoon baking powder
- Take 6 tablespoon sugar
- Take Mozzarella cheese
- Take Salt, pepper
- Prepare 5 beaten eggs set aside
These have a lightly sweet flavor and lots of wholesome These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know.
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Breakfast Muffins + Pastries + Breads. Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional.
So that is going to wrap it up with this special food korean breakfast muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
