Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi oisobagi a.k.a. kimchi timun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Oisobagi a.k.a. Kimchi timun is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Oisobagi a.k.a. Kimchi timun is something which I have loved my whole life.
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Кимчи из огурцов (Oisobagi kimchi). Cucumber Kimchi Korean Side Dishes Kimchi Recipe Vegetarian Recipes Cooking Recipes Asian Recipes Ethnic Recipes Asian Cooking Fermented Foods. Stuffed cucumber kimchi is one of those hot/cold dishes so welcomed on a sunny summer day.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi oisobagi a.k.a. kimchi timun using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Oisobagi a.k.a. Kimchi timun:
- Make ready 2 buah timun ukuran sedang, diiris bulat
- Get 0,5 buah wortel, dipotong bentuk korek api
- Make ready 1 batang daun bawang, dipotong serong
- Get 1 siung bawang putih, haluskan
- Take 0,5 buah bawang bombay ukuran kecil, haluskan
- Make ready 1 sendok teh garam
- Get 0,5 sendok teh gula
- Make ready 1 sendok teh minyak wijen
- Get 1 sendok makan bubuk cabai
Kimchi bisa disajikan segar maupun setelah difermentasi. Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta bumbu-bumbu. Kimchi (koreanisch 김치) nennt man in der koreanischen Küche sowohl die Zubereitung von Gemüse (traditionell Chinakohl und koreanischer Rettich (Mu 무)) durch Milchsäuregärung als auch das auf diese Art fertig zubereitete Gemüse.
Steps to make Kimchi Oisobagi a.k.a. Kimchi timun:
- Campur irisan timun dengan garam. Diamkan 10 menit sampai timun sedikit layu.
- Setelah 10 menit, tambahkan wortel, bawang putih dan bawang bombay halus, gula, minyak wijen, dan bubuk cabai. Aduk rata menggunakan tangan. (Boleh pakai sarung tangan plastik biar tangan tdk panas)
- Tambahkan irisan daun bawang dan aduk kembali.
- Koreksi rasa.
- Siap dihidangkan atau bisa disimpan dikulkas terlebih dahulu. Nyam..nyaaammm…😄
Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber kimchi is popular in spring and summer, while winter kimchis may contain radish and mustard leaves. Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious, and goes well with radish soup. I'll show you how to make both of them for one perfect, well-balanced, low-calorie meal.
So that’s going to wrap this up with this special food kimchi oisobagi a.k.a. kimchi timun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
