Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mayak vegetable rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mayak vegetable rice bowl is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayak vegetable rice bowl:
- Make ready Sushi rice
- Prepare 1.5 cups sushi rice (japanese short grain)
- Make ready 2 cups water
- Prepare 2 table spoons rice vinegar
- Take 1 table spoon sugar
- Prepare to taste Salt
- Get Mayak egg
- Get 1 clove garlic
- Prepare 2 eggs
- Get 1 scallion
- Take 1 teaspoon sesame oil
- Prepare 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Make ready 1/4 cup thin sliced onion
- Get 2.5 table spoons sugar
- Prepare Toppings
- Make ready Julienned peeled carrot
- Take Thin sliced red onion
- Take Thin sliced avocado
- Prepare Thin sliced peeled cucumber
- Take Whatever else you want (sushi fish, tofu, shitake…)
- Get Citrus sauce
- Get 1 table spoon lemon juice
- Get 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. This spinach is flavored with soy and sesame seeds for a great vegetable over rice. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!
Steps to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! …. Find more easy recipes for vegetarian dinners at Tesco Real Food. Mix the chilli, garlic, ginger, tamari, sweet chilli sauce and vinegar in a bowl.
So that’s going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
