Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean popcorn fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Get 500 G Boneless Chicken
- Take 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Take Sauce
- Get 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Take 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Take 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Make ready 1 TBSP Sesame Oil
- Make ready Garnish
- Take Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat. Working in batches, fry the cauliflower until the pieces are evenly golden. Drain popcorn chicken on a kitchen tissue. Toss the sauce over the chicken and sprinkle green onions over top.
So that is going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
