Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super addictive and comforting, spicy Korean chicken stew recipe - Dak dori tang! Chunky chicken and potatoes are braised in spicy Korean sauce. Spicy Korean Chicken - amazing and super yummy Korean chicken with spicy marinade.
Korean Spicy Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Korean Spicy Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Chicken:
- Take 350 gr chicken thigh/chicken wing
- Prepare 1 baby lettuce
- Take sesame seeds
- Prepare deep fried oil
- Prepare 250 gr plain flour
- Prepare 1/2 tbsp salt
- Take 1 tsp pepper
- Make ready Marinade:
- Get 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
- Make ready 3 cloves garlic chopped finely
- Make ready Sauce:
- Make ready 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp white vinegar
Sprinkle fresh chopped green onions, sesame Korean Spicy Chicken that's marinated in a super yummy sweet gochujang sauce then baked to. Spicy Korean Chicken. featured in Fried Chicken from Around the World. Koreans are the masters of fried chicken! I know because I live in Korea!
Steps to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
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