Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy eggplant namul in a silicone steamer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Eggplant Namul in a Silicone Steamer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Eggplant Namul in a Silicone Steamer is something which I have loved my entire life.
Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
To begin with this recipe, we must prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Make ready Eggplant (slim Japanese type)
- Take Sesame oil
- Take For the sauce:
- Prepare less than 2 teaspoons Soy sauce
- Make ready Grated garlic
- Take Ground sesame seeds
Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. Gaji namul is a sidedish made with eggplants.
Steps to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
It's a very traditional Korean vegetarian dish. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. Split steamed eggplants for easy to eat. Gaji namul is another basic but very popular side dish in korea Remove the stem from eggplants and slice each eggplants lengthwise in quarters.
So that’s going to wrap this up for this exceptional food easy eggplant namul in a silicone steamer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
