Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & vegetable porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef & Vegetable Porridge is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef & Vegetable Porridge is something that I have loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Get meat
- Prepare 1 lb ground beef
- Get 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Take 2 tbsp minced garlic
- Get 2 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Take main
- Make ready 1 cup dry arborio rice
- Take medium potato
- Prepare 1 medium onion
- Get 1 medium carrot
- Get 1 small zucchini
- Get 2 tbsp soy sauce
- Make ready 4 tbsp sesame oil
- Make ready 6 cup water
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with I shredded mine and used it to make a very tasty beef stew. Once the broth has cooled down, you're.
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