Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean noodle ‘japchae’ 잡채. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays Japchae translates as mixed vegetables. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Noodle ‘Japchae’ 잡채 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Prepare 50 g sliced beef
- Take 1 small onion
- Make ready 1 small carrot
- Get 2 green pepper
- Make ready 2 dried shiitake mushroom
- Get sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Prepare Noodle sauce
- Get 2 tablespoon soy sauce
- Prepare 1 tablespoon Mirin(optional)
- Get 1 tablespoon sesame oil
- Make ready 2 tablespoon corn syrup
- Get 1 teaspoon grated ginger
- Make ready 1/2 teaspoon grated garlic
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
If you have ever been to a Korean restaurant, chances are you probably have had Japchae(잡채). And if side dish was the only way you had it (as opposed to an a la carte item)- then. Japchae (잡채 - or chapchae) is a savory, sweet and nutty Korean stir fried noodle recipe. However, instead of egg or rice based noodles, the pasta of choice is a clear noodle - sometimes referred to as Korean glass noodles (more on those in a second). While japchae is super popular during holiday.
So that is going to wrap it up with this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
