Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber kimchi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Kimchi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cucumber Kimchi is something that I’ve loved my entire life.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.
To begin with this particular recipe, we must prepare a few components. You can have cucumber kimchi using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Kimchi:
- Get 800 gram-1 kg (13 buah saya tadi buat) baby ketimun, cuci bersih
- Get 2 sdt garam dapur
- Get 1 buah wortel kecil, potong korek api
- Get 1/2 buah bawang bombay, iris tipis
- Get 6-8 batang kucai atau 2 batang daun bawang, iris panjang 4-5 cm
- Get 4 siung bawang putih, cacah halus
- Make ready 120 mL (6 sdm) bubuk cabai Korea (kalau diganti bubuk cabai Indo lbh baik dikurangi karena lebih pedas)
- Get 3 sdm kecap ikan
- Get 3 sdm air matang
- Get 2 sdm gula pasir
- Get 1 sdm biji wijen, sangrai
Cucumber Kimchi - Oi Kimchi - Vegan and Gluten Free. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Kimchis. This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. Chinese Smashed Cucumber Salad Recipe & Video.
Steps to make Cucumber Kimchi:
- Potong kedua ujung timun, belah jadi empat dengan ujung disisakan 2-3 cm. Lihat video yah. - Beri garam dan aduk rata. Diamkan 10 menit. Aduk sekali lagi dan sisihkan 10 menit. Kemudian cuci bersih dan tiriskan. - Aduk rata semua bahan lainnya. - Ambil satu ketimun, oles bagian luarnya dan isi dalamnya dengan adonan cabai. Lakukan satu per satu secara merata. - Simpan dalam wadah bersih, tertutup. - Tutup dan simpan pada suhu ruangan selama 1 malam. - Besoknya, simpan dalam lemari es.
- Sajikan dingin seperti acar lebih segar. - Untuk 1 kg ketimun (1 wadah besar)
You can allow it to ferment before refrigerating as you would with cabbage kim chi, but. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores. Toss together cucumbers and salt in a medium bowl. Combine oil, basil, gochujang, ginger, garlic, sugar, and fish. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture.
So that’s going to wrap it up for this exceptional food cucumber kimchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
