Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian fusion air-fried pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asian Fusion Air-Fried Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.
To get started with this particular recipe, we must first prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Make ready [Marinade]
- Prepare Pork cutlets
- Prepare minced garlic
- Prepare soy sauce
- Take oyster sauce
- Make ready sweet soy sauce
- Get chicken powder
- Get salt
- Get black / white pepper
- Make ready Korean spicy BBQ sauce (marinade)
- Get Korean beef bulgogi marinade
- Make ready [To Cook]
- Take water
- Make ready cooking oil
- Prepare spring onions
- Take sesame seed oil (optional)
- Take salt, pepper, sugar (to taste)
This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking. Order fried rice online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Air fryer pork chops are perfect for those on-the-go days.
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
They're so easy to make, just put them in and take them out. Cooking pork chops in an air fryer is a very easy process. Use your favorite seasoning or see my recipe below. Best Air Fried Pork Chops Recipe ever! Air fryer pork chops come out juicy, tender and always perfect.
So that is going to wrap it up with this exceptional food asian fusion air-fried pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
