Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean spicy fried chicken (yangnyeom-tongdak). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Yangnyeom Chicken (Spicy Korean Fried Chicken). Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce.
Korean Spicy Fried Chicken (Yangnyeom-tongdak) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Spicy Fried Chicken (Yangnyeom-tongdak) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg chicken chunks
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper ground
- Take 1/2 cup potato starch powder
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup glutinous rice flour
- Get 1 egg
- Make ready 1 teaspoon baking soda
- Get / canolavegetable oil
- Take 4 cloves garlic minced
- Make ready 1/3 cup tomato ketchup
- Prepare 1/3 cup pepper hot paste
- Get 1 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Prepare sesame seeds roasted
When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. Since then, I've gone to Korea to have Yangnyeom Chikin (양념치킨) at the source and was surprised to find that in most restaurants there, it had a thicker batter and the chicken is covered in a thick.
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. Today, I'll show you how to. When I lived in Korea, this type of chicken was called yangnyeom-tongdak.
So that is going to wrap this up with this exceptional food korean spicy fried chicken (yangnyeom-tongdak) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
