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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Get Soy Sauce
3. Prepare Chicken Broth
4. Prepare Rice Wine Or Rice Wine Vinegar
5. Take Sugar
6. Prepare Minced Ginger
7. Take Sesame Oil
8. Prepare Minced Garlic
9. Take Red Pepper Flakes
10. Take Corn Starch
11. Get Additional Sauce/Flavor Options
12. Get Sweet Chili Sauce
13. Make ready Szechuan Sauce
14. Take Sriracha Sauce
15. Get Teriyaki Sauce
16. Take Oyster Sauce
17. Make ready Hoisin Sauce
18. Make ready Fish Sauce
19. Make ready Noodle Options
20. Get Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Get Hokkien Noodles
23. Get Egg Noodles
24. Get Rice Noodles
25. Get Rice Sticks
26. Get Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Prepare Pork Strips
29. Get Beef Strips
30. Make ready Seafood [most types]
31. Take Chicken Strips
32. Prepare Tofu
33. Get Broth Options
34. Prepare Vegetable Broth
35. Prepare Chicken Broth
36. Prepare Beef Broth
37. Make ready Vegetable/Fruit Options
38. Get Water Chestnuts
39. Prepare Bean Sprouts
40. Make ready White Onions
41. Take Carrot Strips
42. Take Cabbage
43. Prepare Cilantro
44. Make ready Baby Corn
45. Take Thai Basil
46. Prepare Bok Choy
47. Take Broccoli Florets [blanched]
48. Get Green Onions
49. Prepare Garlic
50. Get Ginger
51. Prepare Jalapeños
52. Prepare Red Chili's
53. Prepare Bell Peppers
54. Prepare Diakon Radishes
55. Get Snap Or Snow Peas
56. Make ready Mushrooms
57. Prepare Squash
58. Prepare Egg Plant
59. Prepare Kimchi
60. Prepare Asparagus
61. Prepare Pineapple
62. Make ready Nuts And Seeds
63. Get Cashews
64. Get Peanuts
65. Prepare Sesame Seeds
66. Prepare Oil Options
67. Get Wok Oil
68. Make ready Sesame Oil
69. Make ready Peanut Oil

This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!