Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgogi lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi Lettuce Wraps is something which I have loved my entire life.
I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks. YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook.
To begin with this recipe, we must prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Prepare 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Make ready 4 medium carrots, slice into thin strips
- Make ready 1 sriracha (optional)
- Get Marinade
- Take 3 tbsp lite soy sauce
- Prepare 1 medium pear
- Prepare 2 tbsp brown sugar
- Take 4 clove garlic
The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. Bulgogi Beef Lettuce Wraps are a totally flavorful appetizer or lunch! It's a new year, a new decade, and it's time to lighten up the eating, right?
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
Lettuce wraps are a good way to begin the year. So while the original impetus for this Korean spicy bulgogi recipe was for use with thinly sliced pork Altogether, this made for one incredibly tasty little lettuce wrap. The tofu was the centerpiece of the. These vegan bulgogi lettuce wraps are a quick and easy dinner idea, perfect for a family style meals. The vegan bulgogi is made of mushrooms, marinated and cooked in a homemade tangy Korean.
So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
