Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very spicy potato jijimi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Very Spicy Potato Jijimi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Very Spicy Potato Jijimi is something that I have loved my entire life.
I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes. Please adjust the amount of flour depending on how watery the tofu is.
To get started with this recipe, we have to first prepare a few components. You can cook very spicy potato jijimi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very Spicy Potato Jijimi:
- Prepare to 3 Potatoes
- Prepare Katakuriko
- Make ready Grated garlic
- Take pinch Salt
- Make ready Thinly sliced pork
- Prepare to 2 Hot green chili peppers
Put the potatoes and one teaspoon salt into a pot. Toss the potatoes through the chilli mix until coated. Turn out onto a large baking tray and season. Chili powder gives the potatoes and onions in this recipe some zing!
Steps to make Very Spicy Potato Jijimi:
- Cut up the pork into easy to eat pieces. Slice the chili peppers into thin rounds. - Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic.
- Heat some sesame oil in a frying pan and saute the pork and chili pepper. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan.
- Cook until both sides are brown over medium heat (about 3 minutes on each side). Enjoy with your favorite sauce.
- Our family recipe for an easy dipping sauce: - 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar.
I make these for breakfast every Sunday, and my family loves them! Spicy Potato Recipe Indian - Pakistani Style. Potato is a popular and common vegetable in Pakistan and India. In fact, it is a form of staple foods which anyone can afford and eat in You can find a very simple and tasty spicy potatoes recipe above. Try the recipe, serve to your family and enjoy the taste.
So that is going to wrap this up for this special food very spicy potato jijimi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
