Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian fusion air-fried pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Fusion Air-Fried Pork is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian Fusion Air-Fried Pork is something which I have loved my whole life. They are fine and they look fantastic.
Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Make ready [Marinade]
- Get Pork cutlets
- Prepare minced garlic
- Prepare soy sauce
- Get oyster sauce
- Prepare sweet soy sauce
- Make ready chicken powder
- Prepare salt
- Get black / white pepper
- Get Korean spicy BBQ sauce (marinade)
- Get Korean beef bulgogi marinade
- Take [To Cook]
- Get water
- Make ready cooking oil
- Prepare spring onions
- Get sesame seed oil (optional)
- Get salt, pepper, sugar (to taste)
Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. Best Air Fried Pork Chops Recipe ever! Air fryer pork chops come out juicy, tender and always perfect. We're obsessed with how little oil is required to make these pork chops tender.
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
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So that’s going to wrap it up for this special food asian fusion air-fried pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
