Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi timun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
Kimchi Timun is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Timun is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kimchi timun using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Timun:
- Prepare 6 buah mentimun kecil
- Make ready Bumbu
- Make ready 3 sdm gochujang homemade
- Make ready 2 sdm bubuk cabe homemade
- Take 1 sdm gula pasir
- Make ready 2 sdm kecap ikan
- Get 3 sdm kecap asin
- Get 7-8 ekor ebi rendam air panas (cincang)
- Prepare 3-4 siung bawang putih
- Prepare 1 buah wortel potong korek api
- Get 2 batang daun bawang
- Make ready 1/2 buah bawang bombai
- Take Rendaman
- Make ready 250-350 air
- Take 1-2 sdm garam kasar
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Instructions to make Kimchi Timun:
- Cuci bersih mentimun, potong kedua sisi nya kemudian potong 4 sisi seperti gambar dan sisakan 1-2 cm bawah nya
- Rebus air garam untuk rendaman mentimun. Jika sudah mendidih, rendam 30 menit. Jika sudah, tiriskan.
- Campur semua bahan bumbu. Aduk rata kemudian sisipkan ke sela sela mentimun
- Simpan dalam wadah dan tutup rapat. Saya simpan dalam suhu ruang selama 12-18 jam kemudian saya simpan dikulkas.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that is going to wrap it up with this exceptional food kimchi timun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
