Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato chizimi (korean pancake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato chizimi (Korean pancake) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato chizimi (Korean pancake) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chizimi (Korean pancake):
- Make ready 5 potatoes
- Prepare 0,1 pound kimchi
- Take 1 bundle leeks (Nira)
- Take 1 tsp soy sauce
- Take 1 Tsp potato powder
- Make ready 1 tsp chicken soup powder
- Take 1 tsp salt
- Prepare 1 tsp grated garlic
- Get for sauce
- Make ready 1 Tsp soy source
- Take 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Instructions to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Koreans love to make pan fried savory pancakes in the rainy days. Most days in the month of July in Korea is typically rainy due to the monsoon weather.
So that’s going to wrap it up for this exceptional food potato chizimi (korean pancake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
