Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet & sour beef bibim noodles with somen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Beef Bibim Noodles with Somen is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet & Sour Beef Bibim Noodles with Somen is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Take 200 grams Somen noodles
- Prepare 100 grams Thinly sliced beef offcuts
- Make ready 50 grams Kimchi
- Get 2 Eggs
- Make ready 1/2 Cucumber
- Get 1 White sesame seeds
- Get Beef seasonings:
- Get 1 Vegetable oil
- Prepare 1 tsp Sake
- Get 1/2 tsp Sugar
- Make ready 1/2 tbsp Soy sauce
- Make ready 1/2 tsp Mirin
- Take Bibin sauce:
- Make ready 3 tbsp Gochujang
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1/2 tbsp Vinegar
- Prepare 1 tsp Garlic, minced
- Get For the boiled egg:
- Prepare 1 tsp Salt
- Make ready 1 tbsp Vinegar
Instructions to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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