Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. Hey :) Today I'm going to make Korean soybean paste soup with napa cabbage!!!
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Get Soybean paste (miso paste)
- Take Water
- Make ready Hot pepper powder (optional)
- Take Green onions (optional)
Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it. Let the soup simmer a bit until the cabbage gets soft.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients. When the soup starts to boil again, add the Napa cabbage and onion. How to make fresh and lightened napa cabbage kimchi salad (Baechu Geotjeori).
So that’s going to wrap it up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
