Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jacket potato with bulgogi beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
To get started with this recipe, we must first prepare a few components. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Get 4 Large Potatoes
- Take 500 g Beef Mince
- Make ready 1 Onion *finely sliced
- Get 1 teaspoon Sesame Oil
- Take 1 Spring Onion *finely chopped
- Take <Sauce>
- Get 1 clove Garlic *grated
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Make ready 2-3 tablespoons Soy Sauce
Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Rub the olive oil over the potatoes and put on the top shelf of the oven. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try out this delicious chilli beef jacket potatoes.
So that is going to wrap this up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
