Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Take Dried seaweed/kelp
- Prepare 3 cups water
- Make ready 2 cups Rice Cake
- Get 1/3 cup Gochujang (korean chili paste)
- Take 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Prepare 1 tsp Sesame seeds
- Make ready 1 Green Onions chopped
- Make ready Cabbages chopped
- Take Onion chopped
- Prepare Korean Samyang (optional)
- Make ready Soft boiled eggs (optional)
- Take Pork slices (optional)
- Get Mozarella cheese
You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that’s going to wrap it up with this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
