Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek and broccoli namul. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seriously, this will be the best broccoli salad recipe ever! Break the broccoli into smaller florets if they are too large and put into a large saucepan of boiling salted water with the cauliflower and leeks. Top tip for making Broccoli, leek and cauliflower.
Leek and Broccoli Namul is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Leek and Broccoli Namul is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leek and broccoli namul using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Broccoli Namul:
- Take 1 to 2 heads Broccoli (cut, boiled, chilled, and drained)
- Take 1/2 stalk Thick leek
- Prepare 2 Chicken tendererloins (boiled and shredded)
- Get 1 Coarsely ground black pepper
- Prepare 1 Salt
- Make ready 1 swirl around the pan Sesame oil
- Take 1 bit Garlic
- Take 2 wedges or so Lemon
- Get 1 optional Korean chili or ichimi spice
- Prepare 1 optional Black or white sesame seeds
Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced.
Steps to make Leek and Broccoli Namul:
- These are the ingredients.
- Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
- Cut the garlic in half. Then rub it all around the inside of your bowl.
- In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
- Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
- When everything's well mixed, add a swirl of lemon juice and toss lightly.
- Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
- Chill very well and it's done. Sprinkle with lemon juice and dig in.
Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in the rest of ingredients in order (Sesame oil ->Minced garlic) and toss. Bring a saucepan of slightly salted water to the boil and add the broccoli. I picked leek and tenderstem broccoli as my base veggies for this recipe. Fresh leeks and broccoli – two overlooked vegetables that should be at the top of the charts – come together in a gorgeous, warming soup. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.
So that’s going to wrap this up with this exceptional food leek and broccoli namul recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
