Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life. They are nice and they look wonderful.
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Take 700 g Pork belly/ pork neck
- Get 1 sliced onion
- Take 60 g apple puree
- Get 1 small carrot sliced
- Take 2 leeks
- Prepare 6 garlic cloves
- Make ready 1.5 tbsp Korean chilli paste
- Make ready 4.5 tbsps Korean chilli powder
- Make ready 1 tbsp oyster sauce
- Make ready 3 tbsps soy sauce
- Make ready 2 tbsps cornsyrup
- Get Garnish:
- Get sesame seeds
- Take strips thin leek
Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. JeYuk BokkEum is a Korean spicy pork dish.
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices.
So that is going to wrap this up for this exceptional food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
