Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, korean bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Bibimbap is something which I’ve loved my whole life.
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. This is why dolsot bibimbap is highly popular at Korean restaurants.
To get started with this recipe, we must first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Prepare Meat
- Make ready 200 G Minced Pok, Beef, Chicken or Tofu
- Prepare 2 TBSP Soy Sauce
- Get 2 TBSP Sesame Oil
- Take 2 TSP Sugar
- Make ready 1/2 TSP Minced Garlic
- Prepare Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Prepare Bean Sprouts
- Take Shiitake Mushrooms
- Get Kelp
- Get Bell Pepper
- Get Carrots
- Prepare 1/2 TSP Fine Salt
- Take Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Prepare Others
- Prepare Rice
- Get 4-5 Eggs
- Make ready Sauce
- Make ready 4 TBSP Gochujang Sauce
- Take 2 TBSP Sesame Oil
- Make ready 2 TBSP Sugar
- Make ready 2 TBSP Water
- Get 2 TBSP Toasted Sesame Seeds
- Take 1 TBSP Shaoxin Rice Wine
- Prepare 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Bibimbap is to Korean cuisine what apple pie is to American cuisine. You can also top bibimbap with just an egg fried sunny-side-up. The reason this dish is so popular is because it's not only very. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
The secret to making great Bibimbap everytime is the Gochujang sauce! Korean Bibimbap Bowls with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. It's a heavenly combination of beef, flavorful vegetables cooked just right, fried egg on top and the spiciness of Korean Chilli Paste with a hint of aromatic sesame oil. Find out all about bibimbap, the quintessential Korean meal-in-a-bowl: rice at the bottom, topped with sliced beef, a mix of sautéed vegetables and sauces. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.
So that is going to wrap it up for this exceptional food korean bibimbap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
