Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Korean Ramen/Ramyeon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Ramen/Ramyeon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Get 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Get Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The "FLYING BOILING HOT RAMEN POT" incident. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Lihat juga resep TIPS MASAK RAMEN KOREA ANTI LODOH 😉 enak lainnya. Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean.
So that’s going to wrap it up with this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
